Fiddleheads, a springtime delicacy


by Jayna Smith

Fiddleheads, the young coiled fronds of the ostrich fern, are a springtime delicacy in Maine and New Brunswick, and in other Northeastern states and Maritime provinces.  According to University of Maine Cooperative Extension, nearly all ferns have fiddleheads, but not all fiddleheads are edible.

Related Posts
No image
Port and Starboard Yacht Club seeks sailors for August 10 regatta in Jonesport’s Chandler Bay
Pirates to invade Lubec, Machias militia to the rescue!
Four new faces at Jonesport Elementary School