Hungry for lobster? Hold on to your wallet!

by Nancy Beal

As that herald of summer, July 4, nears, many of the folks who come to Maine for vacation will be looking for lobster, boiled and dipped in butter, skewered and slathered for the grill, or as the chief ingredient in other dishes popular with tourists and locals. Perhaps most notable of the latter is the lobster roll, a feature of most summer take-out eateries.

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