DEI experiments to conserve the future of clamming

 

by Sarah Craighead Dedmon

One grey afternoon in May, two scientists and a band of commercial clam harvesters trudged into Machiasport’s Larrabee Cove carrying yards of netting, a cooler of juvenile clams and stakes to mark their experiment. 

Related Posts
No image
Special legislative session called to address food sovereignty, GIS
Prison closure looms despite legislative support
No image
Land Transfers by Deed March 24 through April 6, 2017